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Cold-Pressed Extra Virgin Olive Oil from Frantoi Cutrera Our EVOO is made in Italy and made only from green olives, only with love. The Finest Olives We produce high-quality extra virgin olive oil exclusively from green olives. Our company was among the first in the world to recognize the most important factors for cultivating high-quality olive oil: early harvest and processing within a few hours of hand-picking. Cold Extracted Olive Oil With our two-phase cold extraction technique, we are able to select and process only the best olives using the perfect pressing method, kneading, and extraction for each olive variety. The result is always oil that has a distinct fruitiness and a well-balanced bitter and spicy flavor. The Perfect Flavor EVOO is excellent for cooking, frying, grilling, sautéing, and even baking. There are so many different flavor profiles to choose from, making it the perfect way to enhance your meals and delight your taste buds with authentic flavors from Sicily, Italy. Selezione Segreto Degli Iblei Frescolio Add to Cart Add to Cart Add to Cart Customer Reviews 4.6 out of 5 stars 176 4.8 out of 5 stars 177 4.7 out of 5 stars 83 Price $34.21$34.21 $39.99$39.99 $47.00$47.00 Aspect Green with golden shades Cloudy Green Hazy deep green Flavor Full-bodied, with bitter and spicy well-balanced notes, artichoke and oregano Slightly bitter and spicy, notes of artichoke and tomato Full-bodied with notes of fresh herbs, spicy and bitter Aroma Medium fruity intensity with pronounced notes of artichoke, freshly cut grass, green almond, and red tomato Fresh and slightly fruit, with pronounced notes of green tomato, freshly cut grass, and artichoke Fresh and intensely fruity with the marked characteristic notes of the freshly produced oil, freshly cut grass, aromatic fresh herbs, and green almond Uses Marinated fish, mushrooms, salads, soup, delicate grilled red meats. Good for cooking all Mediterranean cuisine. Grilled meats and fish, soups, salads, bruschetta, green and grilled vegetables On freshly baked bread, bruschetta, legume soup, grilled buffalo meat. Excellent on typical winter dishes.
It is green with golden reflections and intensely fruity. The notes are elegant and spicy with elements of green tomato. You may notice the clear notes of balsamic herbs and sweet almond, the latter certainly from the single variety of Tonda Iblea olives. The result is a nice harmony of sweet, bitter, and spicy elements.
This top quality Sicilian extra-virgin olive oil will bring out the best flavors in your dish. No matter how you use it, you will taste the quality that is drawing international attention.
It is highly recommended in the kitchen as a superb complement to tasty and determined dishes. Great for roasted meat or fish, grilled meat, salads and minestrone soup. The intense taste of olive oil can be experienced drizzled on a simple bruschetta, rigorously poured on hot toasted bread, or in a green salad.
Primo is obtained using only the early green harvest of the single variety Tonda Iblea olives and is cold extracted. The olives are cold pressed within six hours of being picked. The olives for Primo are organically farmed.
This award winning olive oil is produced in the in Chiaramonte Gulfi area of southern Sicily.
About Frantoi Cutrera - In 1906 our family began cultivating and caring for the olive trees of Chiaramonte Gulfi in Sicily. With the treasured heritage left by our forefathers, a legacy made up of principles, values, and knowledge, we love sharing the taste of Italy and the joy of home-cooked meals with people all over the world.
Product of Italy - Our first frantoio was founded in 1979 and all of our products are made in Sicily, Italy through a careful selection of quality ingredients. We have created the perfect balance of tradition with innovation and the family-run company now owns 75 hectares of groves in the Monti Iblei territory. We value the land and the people that help to create each ingredient with our high standards.
Sicily, Italy - Chiaramonte Gulfi is a territory where olive trees have grown spontaneously for a millennium and that gives life to one of the most celebrated PDO olive oils. Our family produces extra virgin olive oils from the heart of Southeastern Sicily, where the Iblei mountains look towards the sea and the olives ripen in harmony with Mediterranean breezes.
Makes a Great Gift - Pair with other products from our line to create a thoughtful gift for holidays, anniversaries, birthdays, employee appreciation, thank you, and hosts. We recommend our best-selling Segreto degli Iblei Extra Virgin Olive Oil which is always appreciated by foodies, chefs, and home cooks.
Visit the Frantoi Cutrera Store - View recipe suggestions and additional gourmet Italian products such as Italian extra virgin olive oil, Italian spreads, cherry tomato sauce, large capers, basil pesto, semi-dried tomatoes, sun-dried tomatoes, and polyphenol-rich olive oil.
I recently lived in Italy and found this olive oil at Eataly. Since first discovery 6 years ago I use only this olive oil for my salads and dipping. When I moved back to the States 2 years ago I brought back a couple of bottles, then I would have friends being me a bottle when they came or when I went back for visit. I couldn't believe my good luck when I recently found it on Amazon. I'm sure the Eataly in Los Angeles has it but that's too far for me to drive. What I love about this olive oil is it's fresh taste and aromaa, it's beautiful light green color. It's worth the price.
