Food to Live - Dry Roasted Brazil Nuts with Himalayan Salt, 8 Pounds – Oven Roasted, Lightly Salted, No Oil Added, Whole, Vegan, Kosher, Bulk Snacks for Healthy Eating, Keto Diet & On-the-Go Nutrition

Product Description

Food to Live: Grown by Nature for a Delicious Life! Food to Live is a company committed to providing you with delicious food. We established this business with the purpose of making a change that would take our world one step closer to being a better place for us and our children. Food to Live delivers a variety of organic, and raw foods with a mission to inspire good eating habits. All our products can be included in a vegan diet. Why Consuming Dry Roasted Brazil Nuts with Himalayan Salt is Beneficial for You Dry Roasted Brazil Nuts with Himalayan Salt by Food to Live are a premium quality product of USA. They're cholesterol and trans-fat free and contain no added sugars or oil. Roasted and Salted Brazil are suitable for various diet plans, including Vegan and Vegetarian.Food to Live's Roasted Brazil Nuts are oven roasted and perfectly salted with Himalayan Salt. They're crunchy, delicious and full of essential nutrients. Brazil Nuts are especially rich in mineral Selenium.Eat Oven Roasted Brazil Nuts as a snack right out of the bag, or add them to salads, soups, savory baked goodies, homemade trail mixes, oatmeal, and even fish, grain, and meat dishes.Don't hesitate to shop Dry Roasted Brazil Nuts with Himalayan Salt in bulk, since it's a budget-friendly option, and the storage time is up to 1.5 years. INGREDIENTS: 450g of pre-made Phyllo pastry sheets 2 cups Organic Dry Roasted & Salted Brazil Nuts (finely chopped) 3 сups fresh spinach 2 tbsp ground golden flaxseeds 2 tbsp olive oil (+1 cup for brushing onto Phyllo sheets), 2 tbsp lemon juice 1 large onion peeled and diced, 2 garlic cloves peeled and sliced 1/2 tsp salt, 1/4 fresh ground pepper How to Prepare Brazil Nuts Spanakopita Triangles Prep Time: 20 min | Cook Time: 20 min | Total Time: 40 min | Servings: 16 triangles INSTRUCTIONS: Heat up the oven to 175° C / 350° F. Make the flax egg: put the ground flaxseeds in a small bowl and stir in 6 tbsp water. Set aside. Blanch clean spinach in a pot of boiling water. Immerse in ice-cold water immediately after to preserve the beautiful green color. Heat up 2 tbsp of olive oil in a large frying pan. Add diced onion and fry gently, until soft. Add diced garlic and fry on a low-medium heat until translucent and fragrant. Squeeze the water from the blanched spinach really well using your hands. Go over the spinach twice or even three times to get it as dry as possible. Chop it and add it to the pan. Remove from heat. Add flax “egg”, lemon juice, salt, pepper, and chopped brazil nuts. Mix well. Unwrap the first segment of pastry and place the first strip on a table ahead of you. Lightly brush it with olive oil. Now, place another strip on top of the first one and brush it lightly with oil again. Place a heaped teaspoon of filling at the bottom of each strip & fold pastry around filling forming triangles. Brush triangles with oil & sprinkle with sesame seeds. Bake for 20 mins, until golden. Dry Roasted Brazil Nuts with Himalayan Salt by Food to Live Dry Roasted Pumpkin Seeds by Food to Live Dry Roasted California Almonds with Himalayan Salt by Food to Live Dry Roasted Whole Cashews with Himalayan Salt by Food to Live Pistachios, Roasted and Salted, Non-GMO Verified, by Food to Live Dry Roasted Pecan Halves with Himalayan Salt by Food to Live Buying Options Add to Cart Add to Cart Buying Options Add to Cart Add to Cart Customer Reviews 4.6 out of 5 stars 111 4.6 out of 5 stars 73 4.1 out of 5 stars 12 4.0 out of 5 stars 23 4.2 out of 5 stars 137 4.3 out of 5 stars 37 Price — no data $16.12$16.12 $16.49$16.49 — no data $13.74$13.74 $17.41$17.41 Ingredients: Brazil Nuts, Himalayan Pink Salt Pumpkin Seeds Almonds, Himalayan Salt Cashews, Himalayan Salt Pistachios, Sea Salt Pecans, Himalayan Salt Serving size 0.5 oz (14g) 0.5 oz (14g) 0.5 oz (14g) 0.5 oz (14g) 1 oz (28g) 1 oz (28g) Calories 93 81 85 81 160 101 Protein, % Daily Value 4% (2g) 3% (1g) 6% (3g) 4% (2g) 12% (6g) 3% (1g) Total Carbohydrate, % Daily Value 1% (2g) 1% (2g) 1% (3g) 2% (5g) 3% (8g) 1% (2g) Total Fat, % Daily Value 12% (10g) 9% (7g) 10% (7g) 8% (7g) 16% (13g) 13% (11g) Good Source of Selenium, Potassium, Magnesium, Phosphorus Potassium, Iron, Magnesium, and Antioxidants Calcium, Potassium, Magnesium, and Phosphorus Potassium, Magnesium, Phosphorus, Folate, and Vitamin K Calcium, Potassium, Phosphorus, Folate, and Vitamin A Potassium, Magnesium, and Phosphorus