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Artisana is a small team of super dedicated people making organic and raw nut butters in Oakland, California. We started Artisana in the San Francisco Bay Area in 2002 and introduced our products at farmer's markets and festivals around California. We work with local farmers for our almonds and walnuts and with farmers around the globe for many of our other ingredients. We're committed to sustainable and fairly-traded ingredients that are always certified organic. Today, you can find Artisana Organics in natural foods stores across the country as well as other familiar regional supermarket chains. After all these years, we're still dedicated to making quality organic products available everywhere. Our Goal We believe in sustainable living; minimizing our collective impact on the Earth; and through our community, supporting the organic and living foods movements, the Earth and her forests. We support small, Organic, family farms. The farmers from which we buy grow their produce in harmony with the land. They pledge to treat and to compensate their workers fairly. We endeavor to exceed your expectations for service. Our goal is to make available to everyone the freshest, best-tasting, organic, all natural foods while giving something back to the communities we serve. Our Commitment Artisana is a small team of super dedicated people making organic and raw nut butters in Oakland, California. We started Artisana in the San Francisco Bay Area in 2002 and introduced our products at farmer's markets and festivals around California. We work with local farmers for our almonds and walnuts and with farmers around the globe for many of our other ingredients. We're committed to sustainable and fairly-traded ingredients that are always certified organic. Today, you can find Artisana Organics in natural foods stores across the country as well as other familiar regional supermarket chains. After all these years, we're still dedicated to making quality organic products available everywhere. Raw, Pure and Organic Artisana is the premier manufacture of raw and organic nut butters in US. We use only the finest nuts and seeds and meticulously prepare each batch. We are committed to providing peanut free, dairy free, gluten free, and GMO free food for your health and that of the planet. Everything we make is always 100% vegan. The Art of Amazingly Delicious Always organic and GMO free delicious nut butters by Artisana Organics. No Peanuts, Gluten, Dairy, Cane Sugar or Soy. Certified Organic & Kosher! Our Goal Our Commitment Raw, Pure and Organic The Art of Amazingly Delicious
ONLY ONE INGREDIENT The only ingredient you will find in our Almond Butter is 100% organic, pure almonds—no additives of any kind and never palm oil. Simplicity at its best.
FROM ORGANIC FAMILY FARMS Our nuts come from farmers who grow their produce in harmony with the land and who treat their workers fairly and with respect.
MADE IN SMALL BATCHES USING A TEMPERATURE CONTROLLED PROCESS Our organic foods are crafted in small batches using a temperature controlled process to protect fatty acids, proteins, vitamins, and enzymes.
NEVER ROASTED, TOASTED, OR COOKED We believe nature does food right, which is why we use raw almonds to make our butter.
FITS INTO MANY LIFESTYLES Our Almond Butter is always organic, vegan, non-GMO, kosher, gluten free, dairy free, peanut free, and certified R.A.W., making it perfect for vegan, plant-based, keto, and paleo diets.
Update: I purchased it again and almost a week or two later I am almost done with it too. I decided I won't repurchase because it tastes quite sweet to me. And it triggers my craving.While it tastes great, I am avoiding food that triggers my craving.When I first opened it, it got a bit messy to use.However, once you have used a few spoons, it gets easier. The BEST nut butter ever because no oil, no added salt, no sugar, not roasted, etc.It is not a smooth butter. I love that it has grinds like you can feel and see the texture.It tastes soo good w yogurt, fruit, even banana pancakes (I try to limit sweets. So when I made banana pancake w flaxseed and egg and coconut flakes, without banana, I was craving a bit of sweetness. I added 1 tbsp of this butter instead and the texture was perfect to eat with it. The sweet craving was no more. I guess because I really do love nut butter. )I just wish they would also have one where they soak the nut beforehand (to reduce phytic acid) but I am not suee if nut butter has less phytic acid than the whole nut form?Other than that, this will be go to nut butter and I highly recommend itPlease always keep the ingredients clean like this. It is so hard to find nut butters where it does not have added stuff to it
