Food to Live Dry Roasted Macadamia Nuts with Himalayan Salt | 8 Pound Bulk Pack | Oven Roasted Whole Nuts | Lightly Salted, No Oil Added | Vegan, Keto & Kosher Certified | High Protein Snack | Perfect for Baking, Trail Mix & Healthy Snacking

Product Description

Food to Live: Grown by Nature for a Delicious Life! Food to Live is a company committed to providing you with delicious food. We established this business with the purpose of making a change that would take our world one step closer to being a better place for us and our children. Food to Live delivers a variety of organic, and raw foods with a mission to inspire good eating habits. All our products can be included in a vegan diet. Why Consuming Dry Roasted Macadamia Nuts with Himalayan Salt is Beneficial for You Dry Roasted Macadamia Nuts with Himalayan Salt by Food to Live premium quality product. They're oven-roasted whole nuts, with no oil added, and are lightly salted with Pink Himalayan Salt. They're a Kosher product, that's suitable for a Vegan and Keto diet.Dry Roasted Macadamia with Himalayan Salt are incredibly nutritious, they're especially rich in Potassium, Magnesium, and Phosphorus.Eat Roasted and Salted Macadamia Nuts as a snack right out of the bag, or add them to homemade granola, trail mixes, oatmeal, yogurt, baked goodies, and DIY chocolate. Moreover, use it as a charcuterie board ingredient in combination with cheeses and dried berries.Don't hesitate to shop Food to Live Dry Roasted Macadamia Nuts with Himalayan Salt in bulk, as it is a budget-friendly option, and the storage time is up to 1.5 years. INGREDIENTS: 120 g amaranth grain handful Roasted & Salted Macadamia Nuts (for topping) 480 ml oat milk or other plant milk 100 g dark vegan chocolate 1 tbsp maple syrup Pinch of cinnamon How to prep Chocolate Amaranth Pudding with Salted Macadamia Prep Time: 5 mins | Cook Time: 35 mins | Total Time: 40 mins | Servings: 4 Simple gluten-free, vegan chocolate dessert filled with minerals and delicious flavors. INSTRUCTIONS: Rinse amaranth and place into a small pot, add oat milk, and bring to a boil. Leave to simmer for about 35 minutes. Once the milk has almost evaporated towards the end of the cooking time, give it a stir once a while. Take off the heat and leave to stand for 5 minutes. Finely chop the chocolate and stir into amaranth until completely melted. Add maple syrup to taste. Place into a serving dish. Serve right away topped with a pinch of cinnamon and chopped macadamia nuts or chill in the fridge for at least an hour until ready to serve. Blanched Hazelnuts, Roasted & Salted by Food to Live Dry Roasted Macadamia Nuts with Himalayan Salt by Food to Live Dry Roasted California Almonds with Himalayan Salt by Food to Live Roasted Whole Cashews with Himalayan Salt by Food to Live Dry Roasted Pecan Halves with Himalayan Salt by Food to Live Dry Roasted Pistachios with Himalayan Salt by Food to Live Buying Options Buying Options Add to Cart Add to Cart Add to Cart Buying Options Customer Reviews 3.3 out of 5 stars 25 3.4 out of 5 stars 26 4.1 out of 5 stars 12 4.2 out of 5 stars 37 4.3 out of 5 stars 37 3.4 out of 5 stars 15 Price — no data — no data $21.74$21.74 $16.53$16.53 $17.41$17.41 — no data Serving size 0.5 oz (14 g) 0.5 oz (14 g) 0.5 oz (14 g) 0.5 oz (14 g) 0.5 oz (14 g) 0.5 oz (14 g) Calories 89 101 85 81 101 81 Protein, % Daily Value 4% (2g) 2% (1g) 6% (3g) 4% (2g) 3% (1g) 6% (3g) Total Carbohydrate, % Daily Value 1% (2g) 1% (2g) 1% (3g) 2% (5g) 1% (2g) 1% (4g) Total Fat, % Daily Value 11% (9g) 14% (11g) 10% (7g) 8% (7g) 13% (11g) 8% (6g) Vegan, Kosher ✓ ✓ ✓ ✓ ✓ ✓ Good Source of Manganese, Copper, and Magnesium Potassium, Magnesium, and Phosphorus Calcium, Potassium, Magnesium, and Phosphorus Potassium, Magnesium, Phosphorus, and Vitamin K Potassium, Magnesium, Phosphorus, Folate, and Vitamin A Calcium, Potassium, and Phosphorus