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Olivar Santamaria 100% Picual Extra Virgin olive Oil is first cold-pressed with exceptional flavor in a premium family size. Robust and rich, our “Premium” extra virgin olive oil with a high polyphenol count has become a favorite with chefs for high heat cooking based on a smoke point of over 500°F degrees and medium intensity that lets ingredient flavors shine through.
PREMIUM EXTRA VIRGIN OLIVE OIL: Olivar Santamaria 100% Picual Extra Virgin Olive Oil is first cold-pressed with exceptional flavor in a premium family size.
NUTRITIONAL ATTRIBUTES: Low Acidity 0.17% (<0.80%), High concentration of Polyphenols such as Oleuropein, Oleocanthal, Hydroxytyrosol, Tyrosol and the organic compound Squalene.
INTENSITY: Medium to Mild
RECOMMENDED USE: Salad Dressing, Finishing, Cooking, and Frying
HIGH SMOKE POINT: Over 500°F
TASTING NOTES: Artichoke, Almond, Flowers, Spice, Tomato & Red Pepper.
QUALITY TESTED: Olivar Santamaria Extra Virgin Olive Oil has become a favorite with chefs for high heat cooking and medium intensity that allows other ingredients flavors shine through.
AWARDS: Olivar Santamaria was awarded with Gold in 2014 and 2019 at the NYIOOC awards. In 2018 Olivar Santamaria was awarded the Silver Medal at the NYIOOC awards.
