$50 Gets Your Package Globally – For Free
Delivery & Return:Free shipping on all orders over $50
Estimated Delivery:7-15 days international
People:7 people viewing this product right now!
Easy Returns:Enjoy hassle-free returns within 30 days!
Payment:Secure checkout
SKU:68007073
EVOO from Iblei mountains in Sicily. 100% tonda iblea olive variety (native to the region). All harvested by hand in November, pressed within 6 hours from picking. This EVOO has been awarded with very important prizes such as the Gold Award in the New York 2015 NYIOOC Competition, World Competition and recognitions such as the Flos Olei Italian guide.It has a fresh and fruity fragrance with intense notes of green tomato leaves and aromatic fresh herbs.The flavor is full bodied, intense and balanced, with lasting notes of fresh herbs.Pairings: Roasted meats and fish, soups and salads, bruschette, grilled fish, game, and grilled vegetablesFrantoi Cutrera is known for their high quality extra virgin olive oil. The farm has been operating olive groves and processing oil and olives since 1906 in South Eastern Sicily. They also offer a wide variety of specialty jams, herbs, and salts all made with locally sourced ingredients following traditional recipes.
It is green with golden reflections and intensely fruity. The notes are elegant and spicy with elements of green tomato. You may notice the clear notes of balsamic herbs and sweet almond, the latter certainly from the single variety of Tonda Iblea olives. The result is a nice harmony of sweet, bitter, and spicy elements.
This top quality Sicilian extra-virgin olive oil will bring out the best flavors in your dish. No matter how you use it, you will taste the quality that is drawing international attention.
It is highly recommended in the kitchen as a superb complement to tasty and determined dishes. Great for roasted meat or fish, grilled meat, salads and minestrone soup. The intense taste of olive oil can be experienced drizzled on a simple bruschetta, rigorously poured on hot toasted bread, or in a green salad.
Primo is obtained using only the early green harvest of the single variety Tonda Iblea olives and is cold extracted. The olives are cold pressed within six hours of being picked. The olives for Primo are organically farmed.
This award winning olive oil is produced in the in Chiaramonte Gulfi area of southern Sicily.
My new favorite for top shelf EVOO.This is the only olive oil I will ever buy. Finally found an olive oil we love. I've tried so many and this is a keeper. The flavor is so good, I could have a spoonful by itself. Perfect for salads and finishing all dishes. I don't cook with it because the flavor is best unheated.Nice, smooth, mild spicy notes. among my favorites.I ordered this expecting two 25.4 oz bottles as it says in the description and in the pictures. I received two 17 oz bottles. Not happy about the miss leading advertising.we have been using this product for at least 10 years....use it to finish soups, vegetable dishes, making a aioli to top off fish dishes...like a cold haddock filet sandwich, over the years the oil just keeps its wonderful steadiness and we continue enjoying every bottle!Last year, I took one of my yoga retreat groups to visit Frantoi Cutrera in Sicily during olive harvest and enjoyed a very interesting tour around their olive oil mill. Ever since I'm a fan and even if the important bottles cost a bit more than buying it directly from the source, it's worth it. The Primo is my go-to every day salad oil, and I also love the Mille, made from 100% wild grown olives, extra-high in polyphenols.Best olive oil you can have. So perfect for your salad or just in your pasta. The flavors are amazing and just enough to get a little plus to your plates.We are most pleased with the excellent quality of this product. Their packaging and delivery to our home was impeccable. Would make a great holiday gift.Il prodotto è buonissimo peccato che il costo sia così elevato altrimenti avrei dato 5 stelle
