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Previous page Next page John Boos Cutting Board Comparison Chart Edge Grain Cherry Board Add to Cart Edge Grain Walnut Board Add to Cart Edge Grain Cherry Board Add to Cart Maple Chopping Block Add to Cart Block Oil Add to Cart Board Cream Add to Cart Customer Reviews 4.4 out of 5 stars 245 4.4 out of 5 stars 4,351 4.4 out of 5 stars 4,351 4.1 out of 5 stars 755 4.8 out of 5 stars 11,773 4.8 out of 5 stars 18,176 Price $126.95$126.95 $193.95$193.95 $158.95$158.95 $295.95$295.95 $19.28$19.28 $21.99$21.99 Part Number CHY-R18 WAL-R01 CHY-R03 CCB2015-225 MYSB BWC Size (inches) 18 x 18 x 1.50 18 x 12 x 1.5 20 x 15 x 1.5 20 x 15 x 2.25 2.37 x 2.37 x 8 3 x 1.88 x 6 Material Cherry Walnut Cherry Maple Mystery Oil Beeswax and mineral oil Item Weight 11 pounds 7.81 pounds 9.9 pounds 19.6 pounds 15.2 ounces 5.6 ounces Reversible ✔ ✔ ✔ ✔ ✘ ✘
Solid Wooden Cutting Board Elevate your food prep with a John Boos R-Board series wood cutting board. It’s ideal for slicing or chopping cured meat, fruit, bread, and vegetables with efficiency.
Crafted for Your Home This thick wooden charcuterie board boasts reversible sides, recessed finger grips, an oil finish, and a level cutting surface suitable for your finest cutlery.
Made for Life Available in 3 different sizes for your serving and charcuterie-board needs, this large wooden cutting board features a 1 1/2-inch thickness and an edge-grain construction.
Easy Care Hand-wash only. Use our Boos Block Mystery Oil and Board Cream (sold separately) to preserve the natural beauty of the wooden board surface and fibers. Refer to our care guide for details.
Superior Craftsmanship Since 1887, John Boos has offered American-made gourmet items trusted by top chefs. Our custom, precise craftsmanship can be seen in our wood and stainless-steel products.
Never in my life did I think I would spend this much money on a cutting board but OH MY is this thing wonderful. We’ve mostly been using it to serve ourselves pizza! I’ve also used it to create some lavish charcuterie boards. I’ve included photos of how I entertain myself sometimes.And yes, I waited three years after purchasing and using to write this review because I wanted to make sure I could really put it to use before speaking about it, because again, this is a lot of money for a cutting board. Well, I’m glad I did. I was very concerned about the rocking pizza cutter making huge, deep, irreparable cuts into the wood, but it hasn’t. See photos for proof. This thing is HEAVY DUTY. Oh, and if you didn’t notice, the dark color is just gorgeous.IMPORTANT: Buy these three critical accessories, all sold separately:John Boos MYSB Mystery Butcher Block Oil, sold on Amazon here: https://www.amazon.com/gp/product/B00063QPYQJohn Boos Block BWCB Butcher Block Board Cream, sold on Amazon here: https://www.amazon.com/gp/product/B002HDT9FKANDJohn Boos Butcher Block Oil & Cream Applicator, sold on Amazon here: https://www.amazon.com/gp/product/B075FL8K1LCaring for our Boos Block has also been easier than I expected. This is what I do:1. Soak a sponge with water and a bit of dish soap. Wash thoroughly.2. Rinse the sponge and wipe the block again, removing most of what was cleaned off in step 1.3. Repeat step 2. Give it a few minutes to dry, then…4. Apply the oil with the applicator I mentioned above and let it sit for a couple of hours.5. Come back, wipe off any excess with a paper towel, and apply the cream (note that I only apply the cream every third use as it doesn’t seem to be necessary to do every time). Let sit overnight.6. Make another pizza!