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SKU:72354314
The Partanna is freshly produced oil packed immediately after the first pressing, in mid October. It is undecanted, therefore appearing even cloudier and greener, more herbaceous and pizzicante in flavor. Partanna is produced only once a year always is October, and like all genuine olive oil, its appearance in the tin is subject to changes over the passing of a year its flavor becomes gradually mellower. It becomes clearer as the sediments drop to the bottom of the tin and adopts a golden hue. This is the same oil that Asaro family uses every day at home. Buon Appetito!
This is by far the best EVOO we have ever used. Bought it before from our Italian Market that is no longer in business and are thrilled that it is offered on Amazon. Beautiful color excellent taste the best!!!!!!!!
