Premium Sicilian Extra Virgin Olive Oil - Frantoia Barbera, 33.8 OZ (1 Liter) - Pack of 4 - Cold Pressed, Unfiltered, Rich Flavor - Perfect for Salads, Pasta, Dips & Gourmet Cooking

Product Description

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Previous page Next page 1 Frantoia 2 Sicilian Cultivars 3 Historic Appeal 4 A Tribute to Mother Earth Previous page Next page 1 Enhance Dishes 2 Health Benefits 3 Better Than Butter 4 Storage Tips 5 Nutritional Merits Frantoia Extra Virgin Olive Oil Unique and Flavorful Frantoia EVOO is a blend of 3 Sicilian olives: 30% Biancolilla, 30% Cerasuola, and 40% Nocellara del Belice. Pressed within 12 hours of harvesting, and stored at 18°C with nitrogen, the result is a unique, impeccable oil with an intense aroma and round taste. Ambassador of Sicilian Oil Frantoia has earned a distinct reputation as a global representative of Sicilian olive oil. Like the sound of a Stradivarius or the aroma of a Bordeaux, Frantoia is a one-of-a-kind oil, the quintessence of Sicilian extra virgin olive oil.