Dave's Gourmet Arbequina Chili Olive Oil - Medium Heat, Vegan, 250ml (Pack of 6) | Premium Cooking Oil for Salads, Pasta & Grilling | Healthy & Flavorful Vegan Ingredient

Product Description

Ensuring that the quality of your Extra Virgin Olive Oil is premium begins at the grove. Our single estate grown line of Extra Virgin Olive Oil and Chili Olive Oil was carefully curated with intention by O.N.A.O.O. certified experts (The National Organization of Olive Oil Tasters). Each bottle of Dave's Gourmet olive oil contains a single mono-cultivar, meaning derived from one single olive variety, thus encapsulating intensities and flavors that are rare in the United States. Within our collection you will taste the Hojiblanca, Picudo, and Arbequina olive cultivars. From the grove, hand-picked, and crushed within hours, we proudly print our harvest year on the front of our labels so that you can enjoy every last drop with the utmost confidence in quality. Dave's Gourmet Picudo Extra Virgin Olive Oil Robust Dave's Gourmet Organic Hojiblanca Extra Virgin Olive Oil Dave's Gourmet Chili Olive Oil Medium Heat Dave's Gourmet Chili Olive Oil Intense Heat Add to Cart Add to Cart Add to Cart Buying Options Price $27.15$27.15 $62.99$62.99 $21.72$21.72 — no data Flavor Profile Picudo makes a bold, well-balanced oil with hints of apple, almond and tropical fruit. Hojiblanca pleasantly bittersweet, fruity, and lightly peppery with a note of almonds. Our Chili Oil provides a spicy and warm touch to dishes that you would like to enhance with a clean and natural hot flavor. Our Chili Oil provides a spicy and warm touch to dishes that you would like to enhance with a clean and natural hot flavor. Dave's Gourmet Chili Olive Oil Taste Profiles Arbequina Chili Oil Medium and Intense Heat provides a clean and natural spicy flavor and warm touch to dishes. Select from the medium or intense heat options depending on how much heat you would like to add to your dish. Create a homemade chili crisp, spicy vinaigrettes or grilling sauces, drizzle over baked potatoes or tacos. Add to chili and stews, drizzle over rice and pasta, or add extra spice to your pizza or salsa. TASTING TIPS FROM O.N.A.O.O. CERTIFIED EXPERTS SIP Sip to coat all surfaces of the mouth to maximize appreciation of flavors in the oil. AERATE Breathe air through your mouth then breathe out your nose to move the oil to the roof of your mouth. WARM Hold the tasting cup in your palm for a minute and then swirl to release the aromas. SNIFF Smell the oil at chin distance then moving upward to appreciate the pronounced "nose" of the olive oil. Ingredients: Arbequina Extra Virgin Olive Oil and Chili Peppers. Made using a proprietary recipe developed with Chef Alberto Chicote and Valderrama, Chilis steep with our Arbequina EVOO for several weeks to execute a natural hot flavor. The chilis are fresh, not dried. That’s the difference. We partner with Valderrama, a privately owned estate, because they take great pride and care in their harvest. The leaves and twigs are separated from the olives. After the olives wash in a bath they are then dried before they are crushed and filtered. The oil is filtered multiple times then it is stored in temperature controlled silos that are topped with inert gas to protect the oil from oxidation. Remaining olive sediment settles down to the bottom of the silo and is separated from the oil before the E.V.O.O. is bottled and labeled.