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What is Extra Virgin Olive Oil Anyway? For thousands of years, Extra Virgin Olive Oil (EVOO) has been celebrated as "liquid gold" – a pure and natural olive juice known for its rich flavor and numerous health benefits. Derived from the fruit of the olive tree, a traditional Mediterranean crop, EVOO is produced by pressing whole olives harvested during the early stages of ripeness, typically from November to February in the Northern Hemisphere. The result is a high-quality oil that is central to the Mediterranean diet and loved worldwide for its unique taste and nutritional properties. Polyphenols: The Powerful Antioxidants in EVOO Polyphenols are powerful antioxidants found abundantly in Extra Virgin Olive Oil, contributing to its distinctive flavors, such as peppery and bitter notes. Varieties like Picual, known for their high polyphenol content, are particularly prized. These compounds, including Oleuropein, Oleocanthal, and hydroxytyrosol, are linked to many of the health benefits of EVOO, from anti-inflammatory effects to improved heart health. It's essential to consume fresh, high-quality EVOO to maximize these benefits, as polyphenols degrade over time and when exposed to heat, oxygen, and light. Picual Olive: The Backbone of Olivar Santamaria EVOO 0 Defects Acidity <0.20% Oleic Acid 80% Polyphenols 500+ High Smoke Point of 405°F Picual olives, primarily grown in Spain's Province of Jaén and the Andalucía region, are known for their high polyphenol content and rich flavor profile. Olivar Santamaria Picual EVOO is a premium product with impressive analytical figures, including: This EVOO is perfect for everyday use, whether in sauces, salads, or as a dipper for bread. Its peppery kick and bitterness indicate high polyphenol content, contributing to its health benefits. Santamaria Extra Virgin Olive Oil | Premium Hojiblanca Variety | First Cold ... Olivar Santamaria | Extra Virgin Olive Oil | Premium Picual Variety Finishing... Olivar Santamaria | Extra Virgin Olive Oil | Premium Picual Variety | First C... Olivar Santamaria | Extra Virgin Olive Oil | Premium Picual Variety | First C... Buying Options Add to Cart Add to Cart Add to Cart Customer Reviews 5.0 out of 5 stars 5 3.9 out of 5 stars 16 4.7 out of 5 stars 21 4.1 out of 5 stars 10 Price — no data $22.95$22.95 $51.00$51.00 $85.00$85.00 Size 5 Liters 500ml 3 Liters 5 Liters Variety Hojiblanca Picual Picual Picual
✅PREMIUM EXTRA VIRGIN OLIVE OIL Olivar Santamaria 100% Picual Extra Virgin Olive Oil is first cold-pressed with exceptional flavor in a premium family size.
✅NUTRITIONAL ATTRIBUTES Low Acidity 0.17% (<0.80%), High concentration of Polyphenols such as Oleuropein, Oleocanthal, Hydroxytyrosol, Tyrosol and the organic compound Squalene.
✅INTENSITY Medium to Mild
✅RECOMMENDED USE Salad Dressing, Finishing, Cooking, and Frying
✅HIGH SMOKE POINT Over 500°F
✅TASTING NOTES Artichoke, Almond, Flowers, Spice, Tomato & Red Pepper.
✅QUALITY TESTED Olivar Santamaria Extra Virgin Olive Oil has become a favorite with chefs for high heat cooking and medium intensity that allows other ingredients flavors shine through.
✅AWARDS Olivar Santamaria was awarded with Gold in 2024 at the London International Olive Oil Competition, Gold in 2023, 2019 and 2014 at the NYIOOC awards. In 2018 Olivar Santamaria was awarded the Silver Medal at the NYIOOC awards.
This is my second bottle of this, I bought the 3 liter one first and now this one. I have to say that, of ALL the EVOOs I have bought here, this is the one that has had the most noticeable effects of my health, I can tell the difference from all the others. It's a tad bitter, but mix it with herbs and it also tastes great.
