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I’ve long been on a quest to find the world’s best olive oil- this Partanna oil by Asaro wins hands down! This is why people in Italy live to be 110- they have this olive oil! Try a spoonful- you’ll get an awesome little buzz at the back of your throat - so fresh and brimming with anti-inflammatory antioxidants. (Google it!) You don’t get that with dead supermarket oils! I have tried countless oils at every price point - this olive oil wins hands down and by far- so rich, flavorful, and delicious. I’ve been told I’m an amazing cook, but I think the secret is just that I use super high quality ingredients, key foundation being this oil! It used to be less expensive so at this price point it is not an everyday oil for me. But it is worth even the higher price because you can taste the quality. While prices are high, I always keep a (very pretty!) tin on my shelf - it’s great for special occasion cooking but also raw dipping and dressings. And a spoonful daily for a long healthful life ; )