Organic Grape Seed Oil - Cold Pressed, 1 Liter (12 Pack) - High in Antioxidants & Vitamin E - Perfect for Cooking, Salad Dressings & Skin Care

Product Description

Grapeola, Oil Grape Seed, 1-Liter (12 Pack) Grapeola oil contains: No cholesterol No preservatives No sodium No trans-fatty acid Very low saturated fat This oil is delicious and nutritious, and superb for both hot and cold preparation. Grapeola oil is extracted from grape seeds and is all-natural. Grape seed oil has been enjoyed for its taste and healthful benefits in europe for centuries. Today it has become the secret ingredient of some of the finest chefs in america. Among the other healthy oil, grapeola has following unique advantages: Rich in vitamin e It is enriched in vitamin e, a potent natural antioxidant. One tablespoon of grapeola oil provides nearly the recommended daily allowance for vitamin e. High in polyunsaturated fat Grapeola oil is a polyunsaturated oil that is rich in linoleic acid which is main source for omega "6". It also contains lenolenic acid which is main source for omega "3". Both above are essential fatty acids, meaning that human body cannot produce it and we have to consume them in foods (14 iu) The efa are structural components of cell membranes, which ensure "fluidity" and "stability. The proper functioning of all body cells depends upon healthy membranes as they act as "gatekeepers" in the cells. In other words, the efa are necessary for normal cell metabolism and proper physiological functioning. Because of their role in cell membrane structure, efa deficiency in experimental animals is associated with problems at the cellular level including growth retardation, impaired fertility, fragility of red blood cells and skin lesions. Deficiency of efa also depresses the reaction of the immune system to foreign substances and thus reduces the ability of the body to deal with infection. It is medically proven that a balance amount of these two acids promote optimal health. Reduces cholesterol The hdl to ldl cholesterol ratio is one of the most significant indicators of cardiovascular health. In 1990, dr. David nash, a renowned research ...